Cereals, oils & fats, various sugars, milk and milk derivatives, dried egg derivative of vegetable origin, meat & animal derivatives, minerals & salt. Carob cake contains carob powder. Icing pen contains natural vanilla flavouring, and vaious fats & sugars.
Preservatives, colourants, antioxidants, flavourings
Fat content 15.59%, Protein 7.2%, Crude fibres 0.3%, Crude ash 1.8% 21/228/8002/ABP/PTF